Kuaishou Eats Octopus Hot Oil Again

The scorching sun in the mid-summer of February in the southern hemisphere is scorching the new county of Mombasa, and the newly built asphalt road surface is steaming with heat.

In order to celebrate the Chinese New Year, the black chef of a Chinese restaurant in Kenya, Giluto, is busy in the smoke.

For Giluto, cooking is the same as playing Djembe. The most important thing is to master the rhythm and timing.

Every sound in the hot pan is a signal from the ingredients. When the peanuts, dried peppers and boiling oil smashed into a beeping sound, he skillfully stirred it with an iron spoon, causing a cluster of fire in the lively pan. . With one stir, one push, one toss, Kyluto pulled out the tribe's ancient triplet in the connecting spoon.

There are many Chinese restaurants like this in Africa, and there are more than 40 in Nairobi, Kenya.

Soon, a plate of Sichuan-flavored Kung Pao chicken with a bright red color and attractive color was brought to the eyes of the guest Ocunka. He took advantage of the heat to deliver a piece of tender chicken thigh into his mouth. The corners of the Chinese food glutton's mouth were lightly raised. : "Well, it's a bit salty."

From Rwanda to Guinea, from the Democratic Republic of Congo to Tanzania, the Chinese food culture is sweeping the African continent in recent years.

In local traditional festivals, "West Malaysia" is a must-have food on the indigenous table. According to the ancestor's recipe, these doughs don't even need to be salted.

But now some villagers can't help but shake a few drops of cooking wine into the stone pot when they are making noodles.

A traditional local food made by mashing corn in a stone pot, adding leafy vegetables, and forming a dough with water (video screenshot)

On ordinary days, on the table of those local families who are keen on Chinese food, scrambled eggs with tomatoes appear the most, because this is a delicious Chinese meal that ordinary people can easily concoct.

Video screenshot

Tomato scrambled eggs, because of its bright and conflicting color, sweet and sour taste, and simple operation, it perfectly hits the G spot of the African people in terms of aesthetics and taste, and has naturally become their best choice for Chinese food.

@小二 Take you to Africa

In the popular video areas of major video websites, you can always see African people in various forms opening up at the door of their homes, the squishy fire stove woks churning, and the stove Lord's Prometheus fire is planting. The land of Africa is passed on by relay.

The men, women and children in the video, without exception, gesticulate skillfully and stir fry. Their mouths were plausible: "Pour the oil into the pot", "Pour the tomatoes into the pot", and "Pour the oil into the pot."

These three magical food spells are like essential seasonings. Without any word, this dish will become incomplete and authentic.

@张浩 in Africa

In a popular video on Douyin, a black girl uses an iron pan of oil to make tomato scrambled eggs. Now it has been watched more than 30 million times. How can the teacher get the fatal amount of oil?

@Africa hello Mr.

As more African friends are drawn into the vortex of this tomato scrambled egg, those who have already mastered this dish continue to unlock more dishes, and go further and further on the road to advanced Chinese cuisine.

The African fat old girl used to be the protagonist of the first tomato scrambled egg video in Kuaishou. This rookie video that marked her first experience in the industry is still being carried and re-created by many UP owners in China. But the hard dish of yellow chicken stew has already been made in a video she released recently.

@小k in Africa

In addition to the old girl's braised chicken, there are also many dishes that double the difficulty index, such as braised octopus and prawns.

The little black man who is making braised octopus @ Africa time

Little African Sister Makes Pippi Shrimp @小老弟 Take you to create Africa

Two years ago, people may have watched Africans cooking out of curiosity, or seemed to get some superior comfort from it. But as the cooking skills of these African friends become more and more sophisticated, the spectators who originally came for the curious and funny can no longer hold the spatula in their hands.

My boyfriend has always claimed to be the young master of China in front of family and friends, but recently I found out that he would sneak up on @ Africa飞哥 at station B with his mobile phone every time he entered the kitchen, and crossed beside the stove. On the side of the waist, staring at the kid in the video with the cat's attention while cooking.

The man with a guilty conscience had to watch a video over and over again at least three times before he could do it with ease.

Chinese netizen @Pepsi咕噜咕噜's biggest hobby is to watch African cooking videos and learn how to cook

The main chef in the @Africa Feige account is a Guinean kid named Hou Sai Lei. He is currently studying in a local elementary school and has 361,000 Chinese fans at station B.

This 10-year-old kid not only makes the master dishes such as chicken, pork ears, and sauce beef lively and fragrant, but also masters the skills of making various noodles, buns and other snacks.

In the video, his small black hands dexterously rubbed and stretched on a ball of face, and his skillful techniques made the young people who only make cola chicken wings in front of the screen feel embarrassed. @B站African Fei Ge positive energy

Every aspiring partner will tell you that to cook well, good craftsmanship is the foundation, and a set of applicable tools will make you even more powerful.

There are many requirements for the production of Chinese food, such as steaming, frying, braising, stewing and frying. Many Africans start with an iron wok and a large kitchen knife. Pots and pans are gradually being stocked in the yard, and now there are multiple steamers and eighteen pieces. Kitchen knives can be found in the market at the entrance of the village.

This is like an arms race about a food war. Monkey Sai Lei has Jiangsu businessman Master Fei as a strong backing, and even asks people to build a stone stove in the yard of the house that is specially used for roasting pigs.

Station B@非洲飞哥Positive Energy

Where food is budding and developing, sufficient food resources are often inseparable.

Although the species-rich African land produces animals and coffee, in the single traditional food culture structure of the tropical continent, ancestors have used beef and mutton and tropical tubers with Sukuma Wiki (a kind of green leaves) as the mainstay, which is far from satisfying Chinese food. The ingredients of the dishes are needed.

In order to let the clever women have rice to cook, the African brothers have studied greenhouse cultivation, hoping to realize the freedom of tomato scrambled eggs and the freedom of fish-flavored eggplant from now on.

Since Chinese agricultural expert Liu Gaoqiong introduced the first tomato planting greenhouse to Kenya in 1997, many countries in Africa have established experimental plots and greenhouses with the assistance of the professional knowledge and experience of Chinese agricultural talents.

In Kigali, the capital of Rwanda, locals watch Chinese agricultural experts cooking mushrooms cultivated by Chinese technology

If you have the opportunity to come to the vegetable field of Rwandan agricultural researcher Li Ke, you may have the opportunity to hear him speak fluent Chinese and introduce you to the various oriental local specialties in the field, such as leeks, loofah, potherb and macaroni …And the newly bred Chrysanthemum chrysanthemum.

Douyin@kingofafrica

"These are all references to Chinese technology!" Li Ke is very proud of this.

There are Chinese who do business in Africa and become chiefs. They have brought infrastructure facilities to the city. And behind these Africans who are eagerly making big pots of rice in the fields, there are also a group of Chinese who have conquered their stomachs.

The Chinese in New York made their first pot of gold in Chinatown by relying on Zuo Zongtang's chicken and fortune cookies. The first Chinese who came to Africa to open restaurants in the early 1960s also enjoyed the business experience tailored to local conditions.

Africans don't like aged vinegar, so they use fruit vinegar instead. Africans are allergic to dry sauce, so they replace the dry sauce in hot dishes with green vegetables that are suitable for all ages. These innovative fusion Chinese dishes quickly conquered the stomachs of the people of the tropical mainland and found a market in the local food circle.

At that time, Chinese food was a luxury delicacy out of reach of ordinary people, and usually only foreigners and local upper-class people could afford it.

Although ordinary civilians did not have the opportunity to experience Chinese food, the Chinese chefs in Chinese restaurants have trained a large number of local apprentices and helpers at work. Those young people who were lucky enough to learn from the chef gradually spread their skills and became the first in Africa. A group of oriental cuisine ambassadors.

Mahmoud Kedr is an Egyptian chef at the "Beijing" restaurant. He is 50 years old this year. At the beginning, it was to give hands to the Chinese chef. After master's careful cultivation and his own efforts, the stupefied young man who was poor at the beginning can finally be alone in the restaurant with a sweet and sour pork loin.

Chinese chefs who opened restaurants in Africa enlightened the first batch of local Chinese chefs, and the masters brought by those Chinese who came to Africa to do business and build infrastructure trained a new generation of chefs.

Chefs who work deeply in the mines of East Africa will guide and train local youths in knives and fire skills when they are free, and arrange skill competitions for everyone from time to time.

Kuaishou@Enter East Africa

Once upon a time, a row of African brothers lined up to shoot and sing a birthday song blessing video. You can easily get hundreds of thousands of likes on Douyin Kuaishou, and the monthly sales of Taobao customized videos are 1,000+.

However, nowadays, the savvy anchor realizes that the viewers are no longer amazed by the Africans' lips and the blessings in the native French accent and they no longer contribute traffic to it.

This way of cooking is the new traffic and business opportunity, so these people began to mobilize all the African friends around to appear on the scene, put away the gourd baby's clothing, and launched the stove.

The African people inexplicably became traffic stars, and they were turned into the original food blogger IP. It was fun and delicious. It was much more interesting than taking a blessing video. You don't have to wear shameful gourd baby costumes, it just makes your face hurt. Swollen bladder.

Every day I cook a lot of food in front of the camera. Even the local three-year-olds know that making a tomato scrambled egg for a Chinese can easily earn millions of Guinea francs. More and more people are learning to cook Chinese food, some A very talented friend was accidentally trained in a good cooking skill.

The UP host who took the video came and went, the new UP host came with a new account and equipment, and the walking UP host left a bunch of pots and pans and spotlights.

People can't help but wonder, if one day the Chinese are tired of black cooking, what else can they bring to their future lives if they make tomato scrambled eggs.

But in fact, even if it is out of the online world, in real life in Africa, Chinese food chefs are also a popular emerging profession in the local area.

A black guy in Rwanda, because of his culinary skills, opened a small restaurant in the local area. With a monthly income of over 10,000, he became an idol for children in the same village.

A local chef who opens a restaurant in Africa (video screenshot)

Even a nanny who can order Chinese food will be more popular, because Chinese restaurants are stillexpensive here, but they still want to eat Chinese food.A local who can cook Chinese food is cheaper than a specially invited Chinese chef , so Usually very popular.

China has a Chinese dream, and Americans believe that they can be great again, and the African dream of Africans cannot be separated from the hot taste of Chinese food.

At the seminar held in Johannesburg, South Africa, South African University professor Rose expressed his understanding of the "African Dream": I think the African Dream is to promote Chinese food in South African primary schools, train Chinese chefs, and promote the use of grains and vegetables in South Africa. The main Chinese-style healthy diet.

This is also the African dream of Sai Lei, the monkey chef. When he learned to make steamed buns, he had already vowed to open a Chinese restaurant in his hometown when he grew up.

Station B@非洲飞哥Positive Energy

In one episode of the video, Fei Ge told him: "I originally wanted to train him to be a translator in the future, but he went further and further on the road of becoming a chef."

In Africa, there is a steady stream of young people dreaming of Chinese food chefs, while in China, fewer and fewer young people in China choose to work as chefs.

Shunde, as a gourmet region, although the cooking major of the local vocational and technical college hires local celebrity chefs as tutors heavily, this major is always not enough. There are only 10 students in a class.

A generation of Chinese celebrity chefs headed by Ma Huiliang once told the Chinese food culture that there may be no successor in the show "Looking for Shunde".

But when seeing so many African brothers enjoying the cooking at the stove every day, I don't think there is any need to worry about this issue.

Posted by:CoinYuppie，Reprinted with attribution to:https://coinyuppie.com/the-live-streaming-of-africans-who-cook-chinese-food-has-become-a-new-traffic-black-hole/
Coinyuppie is an open information publishing platform, all information provided is not related to the views and positions of coinyuppie, and does not constitute any investment and financial advice. Users are expected to carefully screen and prevent risks.

mosesoushiney43.blogspot.com

Source: https://coinyuppie.com/the-live-streaming-of-africans-who-cook-chinese-food-has-become-a-new-traffic-black-hole/

Share this post